Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
small sandwich cooler 41
Refrigerator in prep area 48
WIC 38
Dairy cooler 38
1 door cooler /eggs 36
WIF -09

Food Temperatures


Description Temperature State Of Food
smoked sausage 114
eggs 108

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash 5/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out pre made sandwiches observed with green like substance growing Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out smoked sausage @ 114 degrees eggs @ 108 degrees all stored in warmer Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Food in refrigerator @ 48 degrees ( disposed) Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100