| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC shall maintain food safety and sanitation standards in a food retail establishment. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ground beef over ready to eat packaged doughnuts and naan bread. Raw case of chicken sitting on top of bottled beverages in WIC. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice chute on the ice machine need cleaning, white organic matter present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The entire deli slicer need cleaning, old food residue present and buildup present. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Bottle of ranch used for customers self pour for chicken is probed at 87F. The inspector discussed purchasing the ranch condiment packets that does not require refrigeration for customers. Mayo 68F in condiment cooler. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Cut onion, peppers, and tomatoes did not have a date present. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Bottle with clear liquid inside need to have name of the liquid inside to help identify what it is. |
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Core (C) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Salads and cold cut sandwiches made on site did not have name/address of the facility. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs hanging at the warmer not covered. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Tongs at the warmer need cleaning |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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walls in kitchen greasy, splatters*****extreme soiled black residue and buildup on beer cooler racks and shelves*****door tracks in all beer coolers and beverage coolers are soiled and buildup>>>> beverage station is soiled and black dirty buildup ****End cap shelves in retail area soiled and buildup*****Retail racks have dirt and dust****. Vent hood have excessive dust build up present. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Walls inside the kitchen prep area has flour splatter and grease splatter present and need cleaning. Floors throughout the facility need repairing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The back of the store, the walk-in cooler, and the food prep area need cleaning. Along the window behind the slush beverage area need sweeping and mopping. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Inside the walk in cooler underneath the racks have broken glass, trash, drink boxes, trash and clutter in the hallway towards the restroom. Excessive amounts of trash surrounding the facility and dumpster and grease containers. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Mop in the bucket in dirty water. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Hallway at the restroom area need light. The walk-in cooler need more light inside to see the back of the cooler. |
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Core (C) |
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