Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Reach in Cooler 40
Chest Cooler 15
Chest Freezers (2) 31,29
Hot Holding Table 159
Walk in Cooler 43
Fresh Food Fast Cooler 34
Novelty Freezer -16

Food Temperatures


Description Temperature State Of Food
sauced tenders 124
cripy toquito 123
egg roll 139
corn dog 124
whole fried wings 138
pizza 122, 124
party size sauced wings 135
party sized fried wings 143
fried chicken strips 124
milk 33
hot dogs 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comaprtment sink signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic build up was observed in the Coca Cola Soda fountain ice chute. Coffee and cappuccino spouts need cleaning. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out sauced tenders 124F, pizza slices 124, 122F, crispy taquito s 123, 130F, fried chicken strips 124F, and corn dogs 124F, all did not meet the required hot holding temperatures. All discarded at the time of the inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The concept of date marking is not understood. Black Olives, shredded cheese, banana peppers dates 8/9/2025-8/25/26, the inspector discussed and explained date marking along with the handout present. Discarded the product. Priority (P) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Closure will be issued today for food prep area. No cooking until the water issue is resolved and the inspector is notified and has return to evaluate the situation. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water fountain is leaking causing a pooling of water in the hallway area towards the unisex restrooms and need to be repaired. The inspector discussed turning the water fountain off for safety concerns of a slip and fall. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Paper on the parking lot. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94