| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 29-37 |
| Creamer Well | 30 |
| Walk in Freezer | -7 |
| Ice cream novelty freezer | -24 |
| Pizza Make Unit | 34 |
| Undercounter Prep Cooler | 34 |
| Two Door Coolers | 28, 34 |
| Grab n Go Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 37 | |
| Shredded cheese | 38 | |
| Boiled peanuts | 171, 175 | |
| Egg roll | 147 | |
| Nathans hot dog | 165 | |
| Diced onion | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Super San | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust accumulation on vents of cooling units in walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||