Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw Chicken Cooler 35
Deli Prep Cooler 36
Deli Freezer -4
Walk-In Cooler 35
Walk-In Freezer -6

Food Temperatures


Description Temperature State Of Food
Fried Chicken Tenders 202
Chicken Tenders (6 hours into cooling process) 35.1
Hot Dogs 161
Beef & Cheese Tornado 152
Sliced Deli Ham 36
Chef Salads 34
Corn Dogs 168
Grilled Chicken Strips 37
Supreme Pizza 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Formula 200 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Packaged foods including meat snacks and cheese are sitting directly in standing water from condensate dripping from upper sections of refrigerated retail self-service case at time of inspection. Product was moved and standing water was removed during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Non-food contact areas of fountain machine are not clean, old product buildup and mold-like substance on rear side of fountain heads. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100