| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Warmer | 158 |
| Deli Display Cooler | 35 |
| Kitchen Walk-in Cooler | 40 |
| Walk-in Freezer | -6 |
| Prep Cooler | 40 |
| Island Cooler | 38 |
| Novelty Freezers | -12,-29,-11 |
| Beer Cave | 39 |
| Retail Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 134 | |
| Tenderloin Biscuit | 135 | |
| Sliced Pickles | 38 | |
| Sliced Tomatoes | 39 | |
| Diced Red Onions | 39 | |
| Sliced Black Olives | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice buildup on multiple cases of tator kegs in the walk-in freezer. Observed ice buildup on packages of gelato in the retail novelty freezer. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kit to measure the concentration of sanitizing solutions expired on 07/15/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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