| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pork Freezer | -2 |
| Three-Door Cooler | 40 |
| Novelty Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Laing | 167 | |
| Flan | 41 | |
| Chicken Adobo | 167 | |
| Pork Adobo | 148 | |
| Bicol Express | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Allergen/ingredient list needed for flan labels. | Priority Foundation (PF) | 0 | |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Bulk salted eggs did not have a label present; bulk item cannot be sold individually. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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