| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Walk-in Cooler | 33 |
| Cafe One Door Freezer | -5 |
| Dairy Walk-in Cooler | 34 |
| Meat/Prep Room Walk-in Cooler | 35 |
| Bakery Walk-in Cooler | 27 |
| Cafe Hot Holding Warmer | 150 |
| Walk-in Produce | 35 |
| Walk-in Cooler (Dairy) | 34 |
| Walk-in Freezer (Frozen Foods) | 2 |
| Cafe Toppings and Condiment Cooler Top/Bottom | 38 |
| Rotisserie Chicken Warmer | 160 |
| Seafood Case | 41 |
| Oven | 178 |
| Hot Dog Cooler (cafe) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cafe Pepperoni Pizza | 136 | |
| Cafe Hot Dogs | 167 | |
| Rotisserie Chicken | 152 | |
| Eggs | 39 | |
| Milk | 34 | |
| meatloaf | 48 | |
| raw whole chicken | 43 | |
| shrimp | 26 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | 160 | ||||
| Cafe Three-Compartment Sink | kay quat II | ||||
| Meat Department Three-Compartment Sink | kay quat II | ||||
| Bakery Three-Compartment Sink | kay quat II | ||||
| Prep Room Three-Compartment Sink | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||