Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Walk in Cooler 36 F
Stand up Freezer 5 F

Food Temperatures


Description Temperature State Of Food
BBQ 189 F
Chili 187 F
Hot Dogs 174F
Cole Slaw 40 F
Sliced Tomatoes 41 F
Sliced Bolonga 41 F
Sliced Ham 40 F
Chicken Salad 38 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Q San T 10 Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed deli meat stored with raw foods at time of inspection. Observed raw eggs stored on top of shredded lettuce at time of inspection. PIC removed foods and corrected at time of inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed tomato slicer stored clean with dried food on blade at time of inspection. Observed vegetable chopper store clean with dried food on the blades at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97