| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Hot Bar | Empty |
| Deli Cold Case #1 | 33 |
| Deli Cold Case #2 | 31 |
| Deli Walk in Cooler | 40 |
| Bakery Walk in Freezer | -8 |
| Deli Warmer | 164 |
| Seafood Reach-in Cooler | 43 |
| Grocery Walk-in Freezer | 1 |
| Meat Walk-in Cooler | 40 |
| Produce Walk-in Cooler | 31 |
| Retail Produce Wall | 36,34,38 |
| Retail Meat Wall | 35,38,39 |
| Retail Deli Coolers | 40,39,41 |
| Retail Sliced Meats Reach in Cooler | 38 |
| Pickup Coolers | 41,29 |
| Pickup Freezer | 6 |
| Milo's Tea Endcap | 37 |
| Dairy Walk-in Cooler | 39 |
| Dairy Retail Coolers | 37,38,38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 41 | |
| Turkey Chub | 34 | |
| Rotisserie Chicken | 172,186 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwashwer | Water | 167 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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