| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Starbucks Freezer | -1 |
| Starbucks Undercounter Coolers | 43,40,41 |
| Starbucks Pastry Cooler | 38 |
| Deli Hotbar | 177 |
| Deli Display Cases | 38,32 |
| Boar's Head Cooler | 38 |
| Deli Walk-in Freezer | -7 |
| Deli Walk-in Coolers | 33,39 |
| Deli Prep Room | 38 |
| Produce Walk-in Cooler | 39 |
| Bakery Walk-in Freezer | -3 |
| Seafood Storage Freezer | -7 |
| Seafood Walk-in Cooler | 37 |
| Meat Prep Room | 50 |
| Meat/Seafood Display Cases | 34,33 |
| Meat Walk-in Cooler | 39 |
| Grocery Walk-in Freezer | -5 |
| Dairy Walk-in Cooler | 36 |
| Retail Freezers | -3,-2,0 |
| Retail Dairy Coolers | 38,40,35 |
| Retail Meat Coolers | 41,35,36,34 |
| Retail Bunkers | 40,41,34,38 |
| Retail Deli Cases | 30,35,33 |
| Retail Grab n Go Case | 35 |
| Murray's Cheese Backstock Cooler | 40 |
| Murray's Cheese Retail Cooler | 38 |
| Milo's Tea Endcap | 33 |
| Retail Bakery Freezer | -11 |
| Retail Bakery Cooler | 39 |
| Retail Produce Coolers | 30,31,39 |
| Retail Deli Warmer | 145 |
| Retail Self Checkout Warmer | Empty |
| Pickup Coolers | 44,36,35 |
| Pickup Freezer | -3 |
| Pickup Warmer | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 110,108,117 | |
| Potato Wedges | 105,111,109 | |
| Mashed Potatoes | 160 | |
| Macaroni and Cheese | 145 | |
| Cranberry Apple Pecan Chicken | 37 | |
| Chicken Chub | 36 | |
| Raw Shrimp | 42 | |
| Salmon | 33 | |
| Chicken Breast | 34 | |
| Strip Steak | 37 | |
| Rotisserie Chicken (Pickup) | 159 | |
| Rotisserie Chicken (Deli Warmer) | 151 | |
| Baked Chicken | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks 3 Compartment Sink | 400 | Kayquat 2 | |||
| Deli Spray Bottle | 400 | Sani Save | |||
| Deli Dishwasher | Water | 159.8 | |||
| Meat 3 Compartment Sink | 150-200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed chicken tenders and potato wedges on the hot bar to have internal temperatures ranging from 105F-117F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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