| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| ice cream freezer | -15 |
| Condiment Cooler | 38 |
| Pizza Warmer | 139 |
| Freezer under Pizza Oven | 0 |
| Upright Freezer | 9 |
| Walk-in Cooler | 39 |
| 2 Door Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 135 (probed) | |
| Cut Green Peppers | 38 | |
| Tropicana Orange Juice | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Firm did not have valid test strips at time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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