| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| alto sham | 158 |
| warmer | 176 |
| walkin | 34 |
| prep cooler for pizza | 38 |
| freezer kitchen | -4 |
| pizza warmer | 1665 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato wedges | 139 | |
| strips | 142 | |
| pizza | 150 | |
| potato babies | 142 | |
| crispito | 138 | |
| raw chicken walkin | 32 | |
| pizza puffs | 145 | |
| strips in alto sham | 136 | |
| pepperoni | 37 | |
| pizza sauage | 36 | |
| pizza cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | outside grease container open | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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