| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 31 |
| Prep area Three Door freezer | 6 |
| Retail Hot box | 153 |
| Pizza Hot Box | Empty |
| Retail WIC | 36 |
| Prep Area Under-counter Freezer | 3 |
| F'Real Freezer | 1 |
| Novelty Freezers | -22,-6 |
| Beer Cooler | 36 |
| Condiment Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Mushrooms | 34 | |
| Chicken Tenders | 143 | |
| Eggrolls | 151 | |
| Pizza Stick | 158 | |
| Sliced Tomatoes | 41 | |
| Sliced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black buildup on the outside of the slushie machine's nozzles. | PIC voluntarily cleaned the slushie machine's dispenser nozzles. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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