| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| RIC Starbucks | 36 |
| RIC Starbucks stock room | 34 |
| Starbucks slacking cooler | 38 |
| Meat Display cooler | 36 |
| Dairy WIC | 38 |
| Produce WIC | 37 |
| Online Order Coolers | 34, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Heavy Cream | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 300 | Kay | |||
| dishmachine | 163.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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