| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Preparation Cooler | 37 |
| Breakfast Food Preparation Cooler | 40 |
| Storage Coolers | 34 to 36 |
| Storage Freezers | -5 to 6 |
| Creamer Cooler | 30 |
| Iced Coffee Dispenser | 42 |
| Retail Reach in Freezer | -8 |
| Grab & Go Cooler | 41 |
| Walk in Cooler (Beverage) | 35 to 40 |
| Novelty Ice Cream Freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 42 | |
| Shredded Mozzarella Cheese | 40 | |
| Fully Cooked Sausage Crumbles | 41 | |
| Shredded Cheese (Mix) | 43 | |
| Pizza Sauce | 40 | |
| Country Ham | 41 | |
| Fully Cooked Sausage Patty | 40 | |
| Fully Cooked Egg | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | MC-10 | 106 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed that the three compartment sink in the back warewashing area would only dispense sanitizer at hot temperatures (above 100F when measured with Inspector's probe thermometer). Employee was testing sanitizer with test strips before water could cool down. Firm's quaternary ammonium test strips only test accurately between 65 to 75F per manufacturer's instructions. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed purple organic matter dripping onto the beverage fountain countertop from out of order slushie machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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