Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Storage Cooler (Kitchen) 29
Storage Freezer (Kitchen) 3
Walk in Cooler (Back Storage) 34
Walk in Freezer (Back Storage) 0
Walk in Cooler (Beer) 26
Walk in Cooler (Beverage) 41
Novelty Ice Cream Freezer -22, -10
Grab & Go Cooler 41

Food Temperatures


Description Temperature State Of Food
Italian Sausage Hot Dog 151
Cheddar Brat Hot Dog 150
Jalapeno Chedder Hot Dog 153
Beef Hot Dog 160
Boiled Peanuts 158
Cajun Boiled Peanuts 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash signs within the public men's and women's rest rooms. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on the slurpee nozzle at the beverage fountain stations. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed breakfast pizzas within the grab & go hotbox with 'use by: 10/10/25 07:01AM' at 07:49AM. PIC voluntarily discarded affected items. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service cups being stored in direct contact of the floor in the back storage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed sticker residue on the outside of hotel pans stored clean, making the surface not easily cleanable. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess ice within the novelty ice cream freezer on the retail sales floor. Observed excess amounts of dust and debris on the fan guards and ceiling of the beverage walk in cooler. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to have its side door open, exposing trash inside to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97