| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Manager unable to demonstrate knowledge of food safety, specifically did not know proper hot holding and cooking temperatures and how to properly wash and sanitize utensils. |
Inspector found their Food Safety Guide and spent time going over it with the new manager. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No handwashing sign at handsink in deli. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed 2 cheeseburgers and in warmer out of temperature, probed with calibrated thermometer at 104. Two corn dogs put being wrapped and put in warmer upon arrival, probed at 123. |
Cheeseburgers and corn dogs removed for disposal during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on top of water heater and on shelf under "Uncle Rays" chips. |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed dead mouse on sticky pad on retail shelf, under "Combos". |
Employee removed sticky pad with dead mouse during inspection. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed raw meat stored on shelf above uncooked biscuits in walk in cooler. Observed bag of "Hershey Dipped Pretzels" stuck to a sticky pad on retail shelf. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Rest room door not self closing. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed ceiling tiles missing throughout the facility. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed floor soiled (large pile of insulation, harborage, in room behind rest room. |
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Core (C) |
0 |