| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed internal temperatures of various food items inside prep cooler to have internal temperatures ranging from 48F-54F with inspector's probe thermometer which is higher than the maximum temperature limit of 41F for cold holding requirements. |
PIC voluntarily discarded all out of temperature food items. PIC stated that he would call repairman to check prep cooler. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed deep scoring throughout the prep cooler's cutting board so much so that it is not easily cleanable. |
PIC removed cutting board during inspection and stated he would replace it. |
Priority (P) |
0 |