| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed deli food product in chicken hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were various breakfast sandwiches 117F,120F,130F, fried chicken(bone-in) 121F, chicken livers 108F, corn dogs 105F, BBQ chicken legs 120F, BBQ sandwiches 120F and chicken sandwich 131F. |
Per PIC, BBQ chicken legs were in hot case for approximately 1.5 hours. BBQ chicken legs were reheated to 168F and place back in hot case for sale. All other food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system for TCS items in deli (pizza toppings, chopped vegetables, American cheese, shredded mozzarella pizza cheese, onion slices and lettuce leaves. Per PIC, these items last 2 to 3 days. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed items in bakery case with no food label containing ingredients. Items are purchased from grocery supplier, thawed, wrapped and placed in retail bakery case for sale to customer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed various frozen food products in walk-in freezer, stored open, not protected from contamination. Bags for products should be stored closed to protect product from contamination. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a partial case of raw chicken and cases of buns stored directly on deli walk-in cooler floor. Food products should be stored 6 inches off the floor protected from contamination. |
Cases of food product were stored off the floor during inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee serving/boxing exposed food without head covering; observed employee reheat BBQ chicken legs with no head covering. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean, sanitized utensils stored on magnetic utensil holder on wash side of 3 compartment sink; observed 2 pairs of tongs stored behind the faucet of the 3 - compartment sink. These clean utensils are stored in an area where soiled dishes and hands operate and have the potential to become contaminated. Clean and sanitized utensils and dishes should be stored on sanitized side of 3 - compartment sink to prevent contamination. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters, in box underneath coffee counter, stored not covered, protected from contamination. |
Coffee filters were stored in a bag during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee personal food products (condiments) stored on deli prep table in back room. |
|
Core (C) |
0 |