| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza condiment cooler | 38 |
| walk in cooler kitchen | 38 |
| walk in freezer kitchen | 36 |
| retail produce cooler | 38 |
| retail walk in cooler | 38 |
| chest freezers in building | 18,7 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 143 | |
| bone in chicken | 145 | |
| prebreaded chicken tenders | 187 | |
| fried green beanss | 185 | |
| pizza just out of oven | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain board | 200 | mult quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips provided to test sanitizer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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