| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Food service containers observed to be wet stacked at time of inspection, not allowed to properly air dry after wash, rinse and sanitize. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The white block cutting boards observed to be scored at time of inspection, cannot be properly cleaned and sanitized. |
|
Priority (P) |
0 |