Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Box (Not in service)
Deli Prep Table 36F
Retail Milk/Grocery Cooler 28F

Food Temperatures


Description Temperature State Of Food
Deli Bologna 38F
Sausage Crumbles 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink ProForce Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of raw eggs stored above gallons of milk and a bottle of juice in the retail milk/grocery cooler. Raw eggs should be stored away from/below all ready to eat food products. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed cutting board on deli prep table soiled in scores of board. Observed ice deflector shield on bulk ice machine soiled with a black slimy substance along bottom edge of ice deflector shield. Priority Foundation (PF) 3
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kit on hand for quaternary sanitizer was expired. Test kit expiration date was 07/15/2025. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster, filled with trash, had doors open making area accessible to pests. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed deli handwashing sink draining very slow. Excessive water buildup in basin after water is shut off. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94