| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Freezer | 12 |
| Walk-In Cooler | 31 |
| Retail Display Case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Shrimp Roll | 49, 52 | |
| Duo Combo | 41 | |
| Tiger Roll | 40 | |
| Cruncy Roll | 50, 51, 45, 43, 50 | |
| Spicy California Roll | 42, 49, 48, 41, 42, 46 | |
| Spicy Salmon Roll | 53, 55, 49, 51 | |
| Spicy Tuna Roll | 50, 52, 48, 49 | |
| Spicy Grilled Salmon Roll | 49, 46, 54, 53, 53 | |
| Grilled Salmon Roll | 48, 42, 46 | |
| Duo Crunchy Combo | 49, 50 | |
| Chef's Sampler B3 | 43 | |
| Chef's Sampler A1 | 41, 42 | |
| Sliced Cucumber | 43 | |
| Imitation Crab Meat | 43 | |
| Raw Salmon | 43, 41 | |
| Raw Ground Tuna | 41 | |
| Rice Bowls | 64 | |
| Raw Tuna | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Clik San | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed various food items to have internal temperatures ranging from 46F-55F with inspector's probe thermometer, which is higher than the maximum limit of 41F for cold holding requirements. See food temperatures for detailed list. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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