| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed handwashing sink in unisex restroom no supplied with soap. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in unisex restroom not supplied with hand towels/drying device. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cartons of raw eggs stored over gallons of milk in deli retail cooler; observed carton of raw eggs stored over bread, pizza cheese, and sauce cups in deli regrigerator. |
Eggs were stored below all ready to eat food products during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed slushie dispenser chutes soiled with a slimy buildup along bottom edge of chute where slushie is dispensed into cup. Observed deli cutting board to be soiled in scores with black buildup. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed deli microwave to be soiled with food debris buildup/splatter on inside top, inside side walls and inside bottom panel. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking system being used at time of inspection. Deli pizza cheese, American sliced cheese, tub of BBQ pulled pork, and onion and tomato slices, all lasting for more than one day was observed with no date marking. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed frozen food products (chicken patties, corn dog, egg rolls) in deli upright freezer and backroom deli chest freezer, stored open, not protected from contamination. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quaternary sanitizer expired. Test kit had expiration date of 07/15/2025. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed unisex restroom to need cleaning. Observed handwashing sink heavily soiled with black buildup and remnants of old flowers; observed toilet soiled with buildup of fecal splatter inside bowl; observed trash can overflowing and some trash debris on floor. |
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Core (C) |
0 |