| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed product buildup on the inside of chute dispensers of various slushie machines. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple food items inside the hot case and pizza warmer to have internal temperatures ranging from 106F - 126F with inspector's probe thermometer which is below the minimum temperature requirement of 135F for hot holding. |
PIC voluntarily discarded out of temperature food items. |
Priority (P) |
3 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items inside the Retail Customer Topping Bar/Cooler to have internal temperatures ranging from 58F - 63F with inspector's probe thermometer which is higher than the maximum temperature limit of 41F for cold holding. |
PIC voluntarily discarded out of temperature food items. |
Priority (P) |
3 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed Retail Customer Topping Bar/Cooler to have an internal temperature of 62F with inspector's infrared thermometer. All TCS food items had to be discarded for out of temperature cold holding. PIC stated the unit quit working this morning, but no food items were removed. |
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Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed a five-gallon bucket of water with fish filets and a bag of thawing chicken inside the mop sink. |
Items were removed voluntarily during inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed hanging fly strips over serving area at hot case, over food griddle, and over food prep area in kitchen. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed 3 kitchen employees working with exposed food with no hair restraints or coverings. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service cups stored on display rack at beverage station with the last ones open and not protected from possible contamination.
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Core (C) |
1 |