| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 29F |
| Retail Raw Meat Cooler | 37F |
| Retail Deli Meat/Cheese Cooler | 33F |
| Retail Dairy Cooler | 33F |
| Produce Walk in Cooler | 38F |
| Grocery Walk in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Baby Carrots | 40F | |
| Borden Sharp Cheddar Cheese Block | 41F | |
| Armour Deli Cooked Ham | 38F | |
| 1/2 gallon Clover Valley Milk | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||