| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not able to demonstrate knowledge of probe thermometer calibration. Inspectors discussed and demonstrated probe thermometer calibration with PIC. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority and repeat violations, PIC has not been able to demonstrate active managerial control. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no handwash sign for women's restroom or hand wash sink in kitchen prep area. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed no sanitizer was available at the three compartment sink during the inspection. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed ambient temperature of retail reach-in cooler was 60F. All temperature controlled for safety (TCS) food items in this cooler were being held above 41F when checked with inspector's probe thermometer. |
PIC voluntarily discarded the following TCS food items that were being held above 41F: eggs, egg nog, coffee creamer, cheese, butter, and jello cups. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several single portion cups of house-made tartar sauce with no date marking available. |
PIC voluntarily discarded all cups of house-made tartar sauce with no date marking. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed spray bottle of unlabeled clear liquid stored on top of prep table in kitchen area. |
PIC verified bottle was water and instructed staff member to label bottle. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed five packages of corn tortillas with no label information available. Corn tortillas come from the approved manufacturer: SURTIDORA EL MANA, LLC. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed several live German cockroaches aggregated under the food prep table in the kitchen prep area. Observed frass and dead roaches in several other areas throughout kitchen and retail area. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed boxes of biscuits and chicken tenders stored directly on the floor in the walk-in freezer. Observed candy stored in a plastic display directly on the floor in the retail area. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed three damp washcloths in kitchen prep area that were not being held in sanitizer. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm's only chlorine test kit had expired this year on April 1st 2025. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive food debris soiling the interior of the kitchen microwave. Observed significant ice build up in novelty ice-cream freezer near front counter. Observed excessive food debris soiling the interior of both kitchen refrigerators and freezers. Observed dead insects and other debris soiling the tracks of the lid to the novelty ice cream freezer near beverage area. |
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Core (C) |
1 |