| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Starbucks employee observed handing money at the register, then observed preparing a drink and handling equipment without washing hands before production. |
Email response to Violation.food@tn.gov |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Sanitizer in sanitizer bay of the ware wash sink observed at 0 ppm when checked with TDA quaternary test strip. During further investigation the sanitizer container was observed to be empty. |
Manager replaced sanitizer container during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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The following products were observed to be date marked with 8 days in the deli. 2 Opened chubs of ham, one chub of turkey, container of sliced tomatoes, & a container of sliced onions. |
Manager properly back dated listed food items during inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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3 poly cutting boards observed to be stained and heavily scored in the produce dept. Lid to cuber observed to be cracked and broken in the meat dept. |
Poly cutting boards were taken out of use and removed from produce prep area during inspection. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ware wash sink basin in the bakery observed to be leaking into a bucket. |
Manager stated that a work order has been placed on sink. |
Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Main floor drain behind the fry station in the deli observed with build-up food debris and grease. Ceiling air vent in the back deli prep area observed with dust build-up. |
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Core (C) |
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