| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed larger mixer in bakery deli with food residue from previous day on it. |
PIC had employee break down mixer an clean. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Spicy Tuna Roll was observed to be at 57F in the sushi case. 4 packages. Temperature taken with state calibrated themometer. |
Sushi was removed from the sushi case and placed in cooler to chill per the SOP. Sushi had been made for 1 hour per time sticker. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed open chub of cajun turkey in deli case with date marking expiration of 9-23. |
PIC discarded chub. |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Employee observed not following SOP for cooling of sushi after prepared and packaged. |
Inspector,Manager, PIC of sushi department and employee reviewed the SOP for sushi procedures and cooling. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of Stacy chips stored on the floor in the bakery area. |
PIC removed Chips from floor. |
Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed spatulas for removing ready to eat pizza from oven stored on top of oven which was soiled with food debris and dust. |
PIC removed spatulas, had them washed and stored on clean surface. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of single service lids and bowls stored on the floor in the bakery area. |
PIC removed cases of single service items from the floor. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed inside of pizza reach in cooler with build up of food debris in the bottom. Observed grease dripping from fryer hood. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several retail coolers and freezers with water leaking at the base onto the floor. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed wall, floor and drain beside and behind fryers with grease and food residue build up. Floors in restrooms with black build up. |
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Core (C) |
0 |