| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw poultry products to be stored above and in direct contact with raw beef and raw pork products in meat walk in cooler
Observed raw ground beef to be stored above raw whole cuts of beef in meat walk in cooler |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed pink and white organic matter on cake piping stored clean.
Observed pink organic matter on ice shield in ice machine in seafood area. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed multiple ice cream pints in retail reach in freezer to be encrusted with ice from unknown source. |
PIC voluntarily discarded ice cream. |
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed hand sink in between deli bakery are to only have a hot water temperature of 73 degrees F after running sink for over 2 minuets. Firm does have other hand sink conveniently located in area. |
|
Priority Foundation (PF) |
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed small leak at triple sink at deli/ bakery triple sink
Observed small leak at both triple sink in seafood ware washing area |
|
Priority (P) |
0 |