| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 150 |
| refrigerator in kitchen | 39 |
| retail prepackaged cooler | 40 |
| retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 145 | |
| crispito | 140 | |
| corndog | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping cloth bucket | |||||
| 3 bay sinks | 2000 | Sk2 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Thawing MFG prepackaged sandwiches on counter | Core (C) | 0 | |
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | No sanitizer in wiping cloth bucket | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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