Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty freezer -4
Kitchen Refrigerator/ freezer out
chest freezers -10, -18
1 door cooler at drive thru 38
warmer 170
pizza warmer not working
retail sandwich/snack cooler 35
retail walk in cooler 41
walk in freezer 19
dairy cooler 41

Food Temperatures


Description Temperature State Of Food
JoJo potatoes 165
breakfast sandwichs 165
chicken tenders 160
corn dogs 160
pizza sticks 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed spray bottle of Zevo bug killer on counter by pizza oven. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed retail walk in cooler vent guards have dust build up. Core (C) 5
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed under prep tables, and breading containers in the kitchen area have grease and dust build up, needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100