Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Freezer -13
Walk-in Cooler 35
Milk Cooler 43
Prep Cooler 39
Retail Cooler 39
Retail Freezer 15

Food Temperatures


Description Temperature State Of Food
Sliced Ham 42
Sliced Turkey 39
Soup 157
Macaroni & Cheese 164

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 100 Auto Chlor

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed heavy ice buildup on several containers of ice cream in the walk-in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Observed pink buildup on the exterior of the fountain drink machine's ice chute. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100