| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| To Go Cooler | 42 |
| To Go Freezer | -5 |
| Grab & Go Coolers | 42 |
| Preparation Cooler (Bakery) | 35, 39 |
| Walk in Freezer (Bakery) | 10 |
| Walk in Cooler (Bakery) | 41 |
| Walk in Cooler (Deli) | 41 |
| Display Cooler (Deli) | 34 to 39 |
| Preparation Cooler (Deli) | 34 to 43 |
| Walk in Cooler (Kitchen) | 34 |
| Blast Chiller | 36 |
| Walk in Cooler (Produce) | 37 |
| Walk in Cooler (Seafood) | 37 |
| Display Cooler (Seafood) | 34 to 36 |
| Meat Cutting Room | 50 |
| Walk in Cooler (Meat) | 30 |
| Walk in Cooler (Chicken) | 31 |
| Walk in Freezer (Back Storage) | -3 to 2 |
| Walk in Cooler (Dairy) | 36 |
| Retail Reach in Coolers | 31 to 42 |
| Retail Reach in Freezers | -28 to 15 |
| Retail Reach in Bunker (Cooler) | 37 |
| Retail Reach in Bunker (Freezer) | -10 to 23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spinach | 35 to 43 | |
| Shredded Lettuce | 39 to 42 | |
| Sliced Tomatos | 37 to 40 | |
| Sliced Banana Peppers | 43 | |
| Sliced Black Olives | 42 | |
| Sliced Pickles | 39 | |
| Potato Wedges | 161 | |
| Greek Salad | 51 | |
| Carbonara Meal Kit (Pasta Only) | 58 | |
| Coconut Lentil Soup | 161 | |
| Chili with Beans | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Bakery Decorations) | 200 | Q-San 10 | 70 | ||
| Three Compartment Sink (Bakery) | 200 | Q-San 10 | 72 | ||
| Automatic Dish Washer | Hot Water | 162.7 | |||
| Three Compartment Sink (Deli) | Q-San 10 | ||||
| Sanitizer Bottle (Deli) | 200 | Sanisave | 73 | ||
| Three Compartment Sink (Produce) | 200 | Q-San 10 | 77 | ||
| Three Compartment Sink (Seafood) | 0 | Q-San 10 | 76 | ||
| Three Compartment Sink (Meat) | 200 | Q-San 10 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed ground beef being stored directly over whole cut beef inside of the meat walk in cooler. Observed ground meatballs being stored directly over whole cut bacon in the meat retail reach in cooler. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed the sanitizer within the seafood three-compartment sink to be below 150ppm when measured with firm's and inspector's quaternary test strips. PIC determined that the sanitizer was not dispensing from the automatic dispenser. A separate three compartment sink was available for employees to properly sanitize equipment. | Priority (P) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed small leaks from the spray nozzles of the produce retail reach in coolers. Observed leak underneath the seafood three compartment sink. Leak was appropriately contained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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