| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a coffee pot in the handwash sink basin in kitchen prep area. When PIC was removing the coffee pot, PIC also dumped contents inside coffee pot down the handwash sink drain. Handwash sinks shall only be used for washing hands, and shall not be used as a dump sink. |
PIC voluntarily removed coffee pot from handwash sink basin. |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed an opened bottle of ranch labeled with "refrigerate after opening" being held above 41F when temperature was taken with inspector's probe thermometer. Observed ambient temperature in firm's reach-in cooler containing beer and Milo's Tea (labeled as "Keep Refigerated") was 54F. Inspector checked the temperature of Milo's Tea inside cooler, and observed that the tea's were being kept above 41F. |
PIC voluntarily discarded opened bottle of ranch and milo's teas that were being held above 41F. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no temperature measuring device located in firm's prep cooler or reach-in coolers containing temperature controlled for safety (TCS) food items. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door was slightly propped open, leaving a gap that could allow pest entry. |
|
Core (C) |
0 |