| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/09/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| F'real Freezer | 3 |
| Condiment Bar | 46 |
| Prep Cooler | 24 |
| Prep Area Two door freezer | -3 |
| Prep area one door freezer | 14 |
| Retail walk in cooler | 38 |
| Retail cooler ( Lunchables ) | 38 |
| Retail Hot Box | 174 |
| Pizza Box | 142 |
| Retail Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 167 | |
| Chicken Tenders | 144 | |
| Eggroll | 169 | |
| Pizza | 141 | |
| Sliced Pepperoni | 35 | |
| Sliced Tomatoes | 43 | |
| Sliced Onions | 50 | |
| Sliced Pickles | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed the sliced onions and sliced pickles in the condiment bar with internal temperatures ranging from 50F-51F when checked with inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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