Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38
Deli Walk in Cooler 42
Retail Reach in Cooler 35

Food Temperatures


Description Temperature State Of Food
Chili 157
Pulled Pork 168
Green Beans 176
Sliced tomatoes (prep cooler) 42
Sliced Onions 41
Cheese Slices (walk in cooler) 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 50 Clorox 70
Sanitizer Bottle 100 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out Observed 5 packages of Stouffer's Mac and Cheese and 1 Package of Stouffer's Macaroni and Beef to be partially encased in ice build up. Items were stored in the retail frozen meals reach in freezer. Items were voluntarily discarded. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed coleslaw and cut tomatoes, prepared the previous day, to temp 45-46F with a state calibrated thermometer. Items were stored in the deli walk in cooler. Items were voluntarily discarded. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed several spaces in the Pepsi Warehouse Exterior wall/roll up door allowing daylight through. Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic build up on the outside of the Coke machine ice chute and the Mango flavor slushie chute. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97