| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to calibrate PH meter when inspection started. PIC did not know firm had paper copies of the required variance letter and HACCP plan and was unable to pull up information stored electronically when requested. |
Employee from another firm had to help PIC calibrate PH meter. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Prep Table- Using a state issued and calibrated probe thermometer a Bag of Crab Meat (53) was above the safe cold holding temperature of 41 degrees. |
PIC discarded bag with crab meat. |
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