Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Cooler 38
Retail Cooler 36
Retail Cooler 2 37

Food Temperatures


Description Temperature State Of Food
Cut Watermelon 41
Cut Cantaloupe 42
Cut Pineapple 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle 200 KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out **Observed the heating pad for the wrapping machine to be damaged and not cleanable. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out **Observed an employee's half consumed water bottle to be stored and in contact with wrapped single service containers used in production processing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100