Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Freezer -4
Deli prep cooler 38
Retail Sandwich Cooler 42
Walk in cooler 40
Hot box 161
Beverage Cooler 39
Pizza Freezer 6

Food Temperatures


Description Temperature State Of Food
Pizza 163,164
Sliced Bell Peppers 38
Sliced Mushrooms 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored directly above ready to eat sandwiches in the retail sandwich cooler. PIC voluntarily moved the eggs to the bottom shelf of the sandwich cooler. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kits to measure the concentration of sanitizing solutions are for chlorine and the firm is using quaternary ammonia for sanitizer. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97