Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display coolers 29, 33
Walk in cooler (restaurant side) 36
2 door freezer (restaurant side) 9
Refrigerator/Freezers (restaurant side) 31, 32/3, -1
Retail milk cooler 34
2 door retail freezer 4
2 door cooler in ice cream prep area 31
Upright cooler 34

Food Temperatures


Description Temperature State Of Food
Sliced turkey 33
Provolone cheese 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE dressings and cheese in walk in cooler Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried organic matter soiling blades of veggie chopper in restaurant prep area Priority Foundation (PF) 2
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hot water unavailable in food prep area on retail side. Hot water fully functional at sinks on restaurant side of the building. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94