| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves for food preparation without first washing hands. Employee was sanitizing tables and cutting boards, received an order, printed labels and donned gloves for food preparation. Observed employee leave deli area to take customer order to the front, return to deli and don gloves for food preparation without first washing hands. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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In discussion with employee, pizza cutting board and in use utensils stored in ambient temperature are being changed out or wash rinsed and sanitized twice daily. All in use utensils stored in ambient temperature must be changed out or washed, rinsed and sanitized every 4 hours from first use. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed jar of coffee cleaner tablets with 3 bags of whole coffee beans, in a drawer underneath the coffee counter. |
Jar of coffee cleaner tablets was removed from drawer with coffee beans and stored in a chemical drawer during inspection. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed drain tray to retail fountain drink to be soiled with a slime build up along the bottom back right corner near drain; observed outside of pizza dough mixer soiled with flour buildup and observed mixer guard dusty with small cobb webs.
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee personal cups, some containing liquid, stored on top of a deli storage shelf; these cups are stored over clean deli utensils and Cambros. Discussed during inspection that all personal items should be stored below any item/equipment used in the deli. |
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Core (C) |
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