| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door freezer | -4 |
| ice cream case | -17 |
| Walk-in Cooler (Milk) | 36 |
| Walk-in Cooler (Bottle beverage) | 41 |
| Pizza Freezers | -7,-20 |
| deli case | 41 |
| pizza topping case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 39 | |
| cheese (shredded mozzarella) | 38 | |
| raw hunt's brother wings | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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