Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Roller Grill 159
One-Door Freezer (2) 12, 0
Open Retail Cooler 41

Food Temperatures


Description Temperature State Of Food
Relish 41
Johnsonville Sausages 171
Creamer 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking observed past the seven-day holding time on creamer (9/1/2025-date of observation 9/2/25) and breakfast sandwiches (8/28/2025-date of observation 9/2/25). The PIC removed items to scan out and dispose of. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice buildup observed in the novelty freezer and falling onto packages. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Beverage for contractors observed stored near the three-compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100