| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| upright hunt brother pizza freezer | 3 |
| walk in kitchen cooler | 38 |
| pizza condiment cooler | 38 |
| retail milk cooler | 38 |
| hunt brother chest freezer | 2 |
| ice cream freezer retail area | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| prebreaded chicken strip | ||
| sausage biscuit | 140 | |
| okra | 145 | |
| cheese burger | 145 | |
| hamburger patty at stove | 170 | |
| chicken patty to put on bun | 168 | |
| prebreaded chicken patty to put on bun | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks | 200 | sani quad | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee preparing food no hat or hairnet worn. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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