| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed orange crush fountain drink nozzle with black and white encrusted organic matter present. |
PIC removed drink nozzle and moved to ware washing. |
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration at 3-bay sink to be 100ppm when tested with inspector issued test strips as well as the testing strips located at ware washing station. Steramine 1-G label states that effective sanitizer solution concentration must be between 200-400ppm. |
After discussing sanitizer preparation instructions with inspector, PIC was able to prepare a fresh one-gallon batch of Steramine 1-G according to label directions resulting in a final concentration of 200-300ppm. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed pork chops and mini hamburgers in hot box display case to have internal temperatures below 135F. Temperatures were measured with state issued inspector probe thermometer and are included in this report. |
PIC voluntarily discarded of all out of temperature items. Temperature on hot box was adjusted and read over 145 before end of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent excrement present in cabinets beneath beverage station and f'real machine. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed PIC preparing burgers in kitchen prep area with no head covering. |
PIC donned head covering. |
Core (C) |
0 |