| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat display cooler | 36 |
| Sausage display cooler | 39 |
| Prep table cooler 1 | 37 |
| Prep table cooler 2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced deli | 39 | |
| Sliced onion | 54 | |
| Cheese | 37 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | 70 | |||
| Sanitizer bucket | 100 | 71 | |||
| Sanitizer bucket | 100 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door | out | ** Door in restroom observed open (obstructed with chemical gallons. ** Door in the other restroom observed not self-closing. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee's partial consumed soda bottle observed stored above food containers in the prep cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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