Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/21/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
WIC milk	40
Pizza cooler	37
Prep cooler	38

Food Temperatures

Description	Temperature	State Of Food
Pizza toppings	37
Pizza	140
Boiled Peanuts	172

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-compartment sink	100	Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No drying devices at hand sink in deli.		Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator.	out	Pesticides in deli area under sink.		Priority (P)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures	out	No probe thermometer.		Priority Foundation (PF)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94