Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/09/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Prep cooler 38
Reach in retail 37
Novelty ice cream -5
Freezer -3

Food Temperatures


Description Temperature State Of Food
Wiener 162
Chili 145
Tomato sliced 37
Ham 37
Wiener 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A chemical spray bottle was observed to not have identifying information at time of inspection. The chemical in the spray bottle was identified as Odo Ban during the inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chemical test strips observed to be available to verify the PPM in the chlorine sanitizer at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94